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Easter Cake Roll

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Easter Cake Roll is a delightful dessert that embodies the spirit of spring with its vibrant colors and luscious flavors. This light sponge cake, filled with whipped cream and fresh fruit, is rolled into a stunning log that not only impresses at gatherings but also tastes heavenly. Perfect for Easter brunch or any festive occasion, this treat combines simple ingredients to create a show-stopping dessert that everyone will rave about.

Ingredients

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  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1 tsp baking powder
  • 4 large eggs
  • 2 tsp vanilla extract
  • 1 cup whipping cream
  • 1 cup fresh fruit (e.g., strawberries or raspberries)

Instructions

  1. Preheat the oven to 375°F (190°C) and line a baking sheet with greased parchment paper.
  2. In a bowl, whisk together the flour, sugar, and baking powder.
  3. In another bowl, beat the eggs until pale and fluffy (about 5 minutes).
  4. Gently fold the dry ingredients into the beaten eggs.
  5. Spread the batter evenly onto the prepared baking sheet and bake for 12-15 minutes until golden brown.
  6. Remove from the oven and immediately flip onto a powdered sugar-dusted kitchen towel; roll up tightly while warm.
  7. Whip the cream to soft peaks and gently fold in fresh fruit.
  8. Unroll the cooled cake, spread with whipped cream filling, then re-roll carefully.
  9. Wrap in plastic wrap and refrigerate for at least one hour before slicing.

Nutrition

Keywords: For added flavor, substitute vanilla extract with almond extract. You can mix in chocolate chips or crushed nuts for extra texture. Store leftovers in an airtight container in the fridge for up to three days or freeze individual slices for longer storage.

Find it online: https://timeforkitchen.com/delightful-easter-cake-roll-a-springtime-treat-to-savor/