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Easter Bunny Cinnamon Rolls

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Easter Bunny Cinnamon Rolls are a delightful springtime treat that adds whimsy to your holiday celebrations. These fluffy, sweet rolls are filled with cinnamon sugar, shaped into adorable bunny forms, and topped with creamy icing. Perfect for family brunches or festive gatherings, they combine delicious flavors with a playful presentation that is sure to bring smiles to everyone at the table. Bake these charming rolls to create new traditions and enjoy the warm, inviting aroma that fills your home.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1 packet (2¼ tsp) active dry yeast
  • 1 cup whole milk, warmed
  • ½ cup granulated sugar
  • ⅓ cup unsalted butter, melted
  • 2 large eggs
  • 2 tsp ground cinnamon
  • ½ tsp salt
  • 1 cup powdered sugar (for icing)
  • 2 tbsp milk (for icing)

Instructions

  1. In a bowl, combine warmed milk and yeast; let sit until foamy (about 5 minutes).
  2. Mix flour, sugar, melted butter, eggs, and salt in a large bowl. Add yeast mixture and mix until a soft dough forms.
  3. Knead on a floured surface for 5-7 minutes until smooth.
  4. Place in an oiled bowl, cover, and let rise for 1 hour or until doubled.
  5. Roll out dough into a rectangle; spread softened butter over it and sprinkle with cinnamon-sugar mixture. Roll tightly into a log.
  6. Cut into 12 rolls and place on a parchment-lined baking sheet. Let rise for another 30 minutes.
  7. Bake at 350°F (175°C) for 20-25 minutes until golden brown.
  8. Cool slightly before drizzling with icing made from powdered sugar and milk.

Nutrition

Keywords: Add chocolate chips or nuts to the filling for extra flavor. Use cream cheese frosting instead of traditional icing for a richer taste. Store leftovers in an airtight container; reheat in the microwave or oven.

Find it online: https://timeforkitchen.com/delightful-easter-bunny-cinnamon-rolls-for-spring-brunch/