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Daffodil Cake with Macerated Strawberries

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Indulge in the joy of Daffodil Cake with Macerated Strawberries—a light, airy cake that embodies the essence of spring. With its fluffy texture and the sweetness of macerated strawberries, each slice offers a refreshing burst of flavor, perfect for any celebration or cozy afternoon treat. This dessert not only looks stunning but also impresses with its delightful taste, making it an ideal choice for gatherings or as a special indulgence at home.

Ingredients

Scale
  • 1 ½ cups cake flour
  • 1 cup granulated sugar
  • 2 tsp baking powder
  • ¼ tsp salt
  • ½ cup unsalted butter (softened)
  • 5 large eggs (room temperature)
  • 2 tsp vanilla extract
  • 1 cup fresh strawberries (sliced)
  • 2 tbsp granulated sugar (for macerating)
  • 1 tbsp lemon juice (freshly squeezed)

Instructions

  1. 1. Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans and line them with parchment paper.
  2. 2. In a bowl, whisk together cake flour, baking powder, and salt until combined.
  3. 3. In another bowl, cream softened butter and granulated sugar until light and fluffy. Add eggs one at a time, mixing in vanilla extract until smooth.
  4. 4. Gradually add the dry ingredients to the butter mixture, alternating with milk until just combined.
  5. 5. Divide the batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
  6. 6. While cakes cool, mix sliced strawberries with sugar and lemon juice; let sit for about 30 minutes to macerate.
  7. 7. Assemble the cake by layering the cooled cakes with macerated strawberries in between.

Nutrition

Keywords: For added flavor, consider incorporating lemon zest into the batter. Feel free to substitute strawberries with other berries like raspberries or blueberries. Ensure your cake is completely cooled before frosting to avoid melting.

Find it online: https://timeforkitchen.com/delightful-daffodil-cake-with-macerated-strawberries/