Crispy Cabbage & Garlic Fritters
Crispy Cabbage & Garlic Fritters are a delightful fusion of flavors and textures, perfect for any occasion. These golden-brown bites are made with fresh cabbage and aromatic garlic, creating an irresistible crunch that will have everyone coming back for more. Easy to prepare and endlessly adaptable, these fritters can be served as appetizers, side dishes, or even a light meal. Enjoy them warm with your favorite dipping sauce or simply on their own for a satisfying experience.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 (8 fritters) 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Vegetarian
Ingredients
Scale
- 2 cups finely shredded green cabbage
- 3 cloves garlic, minced
- 1 cup all-purpose flour
- 2 large eggs
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup olive oil (for frying)
Instructions
- Finely shred the cabbage and set aside.
- In a skillet over medium heat, sauté minced garlic in olive oil until fragrant (about 1-2 minutes).
- In a mixing bowl, combine shredded cabbage with sautéed garlic, flour, eggs, salt, and pepper; mix well.
- Heat about half an inch of oil in a clean skillet over medium-high heat.
- Spoon two tablespoons of batter per fritter into the hot oil; fry for about 3-4 minutes on each side until golden brown.
- Drain on paper towels and serve warm.
Nutrition
- Serving Size: 2 fritters (100g)
- Calories: 210
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 50mg
Keywords: - Customize your fritters by adding herbs like dill or parsley for an extra flavor boost. - Swap cabbage for kale or zucchini if you're feeling adventurous. - For a spicy kick, add a pinch of chili flakes to the mix.