Creamy Vegan Lemon Bars
Creamy Vegan Lemon Bars are a delightful dessert that perfectly balances tangy lemon flavors with a rich, dairy-free filling. Each bite offers a burst of sunshine, making them an ideal treat for any occasion—whether it’s a casual gathering or a special celebration. With simple ingredients and easy preparation, these bars are not only delicious but also guilt-free!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Makes approximately 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 cup almond flour
- 1/4 cup melted coconut oil
- 1/2 cup maple syrup
- 1 can (13.5 oz) coconut cream, chilled
- Juice and zest of 2 fresh lemons
- 2 tbsp cornstarch
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
- In a mixing bowl, combine almond flour and melted coconut oil until crumbly. Press into the bottom of the prepared dish.
- Bake the crust for about 10 minutes until lightly golden.
- In another bowl, whisk together chilled coconut cream, maple syrup, lemon juice, lemon zest, cornstarch, and vanilla extract until smooth.
- Pour the filling over the baked crust and return to the oven. Bake for 20-25 minutes until set but slightly jiggly in the center.
- Allow cooling before slicing into bars.
Nutrition
- Serving Size: 1 bar (approximately 60g)
- Calories: 210
- Sugar: 10g
- Sodium: 30mg
- Fat: 14g
- Saturated Fat: 11g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: For added flavor, experiment with lime or orange juice instead of lemon. Store in an airtight container in the fridge for up to five days to maintain freshness.