Cranberry, Feta & Pistachio Salad
Cranberry, Feta & Pistachio Salad is a burst of flavors and textures that will elevate any meal. The sweet-tart cranberries harmonize beautifully with creamy feta and crunchy pistachios, making this salad a standout dish for gatherings or a refreshing light lunch. Bright, vibrant, and easy to prepare, it’s perfect for those looking to impress without spending hours in the kitchen.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Salad
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 4 cups mixed greens (baby spinach, arugula, romaine)
- 1 cup dried cranberries
- 1 cup crumbled feta cheese
- ½ cup chopped pistachios
- 2 tbsp olive oil
- 2 tbsp balsamic vinegar
Instructions
- Rinse and dry the mixed greens thoroughly; place them in a large bowl.
- Evenly sprinkle the dried cranberries over the greens.
- Crumble the feta cheese on top for even distribution.
- Add chopped pistachios for crunch throughout.
- Drizzle olive oil and balsamic vinegar evenly over the salad.
- Gently toss all ingredients together and serve immediately for optimal freshness.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 230
- Sugar: 10g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg
Keywords: - For added sweetness, consider incorporating sliced apples or pears. - Swap feta with goat cheese or add grilled chicken for extra protein. - Store leftover salad in an airtight container for up to three days; keep dressing separate until ready to serve.