Cavacas Portuguese Popovers
Cavacas Portuguese Popovers are delightful airy pastries that offer a burst of flavor in every bite. Their light texture and golden-brown tops make them an irresistible treat, perfect for brunch, dessert, or any joyful occasion. With minimal ingredients and straightforward preparation, these fluffy delights are sure to impress family and friends, leaving them asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Makes about 12 popovers 1x
- Category: Dessert
- Method: Baking
- Cuisine: Portuguese
Ingredients
Scale
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup whole milk (or almond milk)
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 425°F (220°C).
- Grease a muffin tin with nonstick spray or butter.
- In a mixing bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, beat the eggs and milk until smooth; combine with dry ingredients to form a lump-free batter.
- Fill each muffin cup halfway with batter.
- Bake for 20-25 minutes until puffed and golden brown. Avoid opening the oven during baking.
- Let cool slightly before serving warm.
Nutrition
- Serving Size: 1 popover (50g)
- Calories: 130
- Sugar: 3g
- Sodium: 90mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 55mg
Keywords: Customize by adding chocolate chips or a pinch of cinnamon for extra flavor. Store leftovers in an airtight container at room temperature for up to two days.