Banana Breakfast Cookies
Experience the joy of Banana Breakfast Cookies, where the natural sweetness of ripe bananas meets hearty oats and a sprinkle of cinnamon. These delightful cookies offer a chewy, crumbly texture that makes breakfast feel like a treat. Perfect for busy mornings or as a guilt-free snack, they are easy to make and can be customized with your favorite mix-ins. Enjoy them warm or store them for later—either way, they will satisfy your cravings while keeping you nourished!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 cookies 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ripe bananas (mashed)
- 1 cup old-fashioned oats
- ½ cup peanut butter
- 1 tsp cinnamon
- 3 tbsp honey or maple syrup
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mash the ripe bananas until smooth.
- Mix in old-fashioned oats, peanut butter, cinnamon, and honey or maple syrup until well combined.
- Scoop tablespoon-sized dollops onto a lined baking sheet, spaced apart.
- Bake for 12-15 minutes until golden brown.
- Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 4g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: - For extra flavor and crunch, mix in chocolate chips or chopped nuts. - Use overripe bananas for maximum sweetness and ease of mashing. - Store leftovers in an airtight container at room temperature for up to five days, or freeze for longer storage.