Apricot Curd Tartlets
Indulge in the delightful flavors of Apricot Curd Tartlets, where flaky pastry meets a luscious apricot filling. This elegant dessert is perfect for gatherings or a cozy afternoon treat. With vibrant colors and a balance of sweet and tangy notes, these tartlets are sure to impress your guests and elevate any occasion.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 10 minutes
- Yield: Makes about 6 tartlets 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cold unsalted butter, cubed
- 1/4 cup granulated sugar
- 2 ripe fresh apricots, chopped
- 2 large eggs
- 2 tbsp lemon juice (freshly squeezed)
- 1/4 cup heavy cream (optional)
Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix flour and sugar; cut in cold butter until crumbly.
- Chill dough for 30 minutes. Roll out and press into tartlet pans; bake for 15 minutes until golden.
- Blend chopped apricots until smooth; mix with eggs, lemon juice, and sugar.
- Pour apricot curd into cooled crusts and bake at 325°F (160°C) for 20-25 minutes until set.
- Cool completely before serving; top with whipped cream or ice cream if desired.
Nutrition
- Serving Size: 1 tartlet (70g)
- Calories: 210
- Sugar: 10g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
Keywords: For a twist, substitute apricots with peaches or nectarines. Add cinnamon or nutmeg for extra warmth. Store leftovers in an airtight container in the fridge for up to three days.