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Wild Rice Pilaf with Cranberries & Pecans

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Wild Rice Pilaf with Cranberries & Pecans is a deliciously comforting dish that combines nutty wild rice, sweet dried cranberries, and crunchy pecans. This vibrant pilaf not only adds color to your table but also delivers a delightful mix of flavors and textures. Perfect for holiday gatherings or simple weeknight dinners, this recipe is sure to impress your family and friends while being easy to prepare.

Ingredients

Scale
  • 1 cup wild rice
  • 2 cups low-sodium chicken broth (or vegetable broth)
  • 1 cup dried cranberries (unsweetened if preferred)
  • 1/2 cup chopped pecans
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 2 tbsp extra virgin olive oil
  • Salt and pepper to taste

Instructions

  1. Rinse the wild rice under cold water until clear. In a medium saucepan, combine rinsed rice and chicken broth. Bring to a boil, cover, reduce heat to low, and simmer for about 45 minutes or until tender.
  2. In a large skillet over medium heat, heat olive oil. Sauté onions until translucent (about 5 minutes). Add minced garlic and sauté for another minute.
  3. Stir in cranberries and pecans; cook for 3 minutes.
  4. Fluff the cooked wild rice with a fork, then fold it into the skillet mixture until combined.
  5. Season with salt and pepper to taste. Optionally add herbs like dried thyme or rosemary.
  6. Serve warm, garnished with extra pecans if desired.

Nutrition

Keywords: For added flavor, toast the pecans before adding them to the dish. Customize by replacing cranberries with raisins or apricots. This dish stores well in the fridge for up to four days; reheat with a splash of broth or water.

Find it online: https://timeforkitchen.com/delicious-wild-rice-pilaf-with-cranberries-pecans/