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Vegetarian Shepherd’s Pie

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Vegetarian Shepherd’s Pie is a comforting and hearty dish that features layers of creamy mashed potatoes atop a savory mixture of lentils and vegetables. Perfect for chilly evenings, this recipe transforms simple ingredients into an impressive meal that’s not only delicious but also visually appealing. Each bite is a delightful fusion of flavors, making it an ideal choice for family dinners or entertaining guests.

Ingredients

Scale
  • 1 cup green or brown lentils, rinsed
  • 2 medium carrots, diced
  • 1 medium yellow onion, chopped
  • 3 cloves garlic, minced
  • 2 cups low-sodium vegetable broth
  • 1 cup frozen peas
  • 2 large Russet potatoes, peeled and cubed
  • 2 tbsp extra virgin olive oil
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 2 tbsp butter or vegan alternative
  • Salt and pepper to taste

Instructions

  1. Prepare your ingredients by washing and chopping all vegetables.
  2. In a large skillet, heat olive oil over medium heat. Sauté onions until translucent; add carrots and garlic.
  3. Stir in lentils and vegetable broth. Bring to a boil, then simmer until lentils are tender (20–25 minutes).
  4. Add frozen peas, thyme, and rosemary; cook for another 5 minutes.
  5. While the filling simmers, boil potatoes until tender. Drain and mash with butter; season with salt.
  6. Preheat oven to 400°F (200°C). Spread the lentil mixture in a baking dish and top with mashed potatoes.
  7. Bake for 25–30 minutes until golden brown.

Nutrition

Keywords: You can customize the filling by adding other vegetables like zucchini or mushrooms for extra flavor. For a gluten-free option, ensure your vegetable broth is gluten-free.

Find it online: https://timeforkitchen.com/delicious-vegetarian-shepherds-pie-recipe-to-savor/