Tarragon-Lemon Aioli Served with Grilled Artichokes
Tarragon-Lemon Aioli served with grilled artichokes is a vibrant dish that elevates simple ingredients into a gourmet experience. The smoky, tender artichokes paired with a zesty aioli create an explosion of flavors that transports you to sunlit gatherings and cherished memories. Perfect for family barbecues, dinner parties, or casual get-togethers, this recipe promises to impress your guests and leave them asking for more.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Grilling
- Cuisine: Mediterranean
Ingredients
Scale
- 4 medium fresh artichokes
- 3 tablespoons extra virgin olive oil
- 1/2 cup mayonnaise
- 2 tablespoons freshly squeezed lemon juice
- 2 tablespoons fresh tarragon, finely chopped
- 1 garlic clove, minced
- Salt and pepper to taste
Instructions
- Prepare the artichokes by trimming tops and tough outer leaves, then slice in half lengthwise and remove the fuzzy choke.
- Preheat the grill to medium-high heat.
- Coat artichoke halves in olive oil and season with salt and pepper.
- Grill cut-side down for 10-15 minutes until tender and marked; flip halfway through.
- In a bowl, combine mayonnaise, lemon juice, garlic, tarragon, salt, and pepper to create the aioli.
- Serve warm artichokes with the aioli on the side for dipping.
Nutrition
- Serving Size: 1 artichoke half with aioli (approximately 150g)
- Calories: 210
- Sugar: 1g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 5mg
Keywords: For added flavor, try incorporating smoked paprika into the aioli. Substitute tarragon with dill or basil for different herbal profiles. Leftover aioli can be stored in an airtight container in the fridge for up to three days.