Spring Onion and Potato Frittata
Indulge in the comforting flavors of our Spring Onion and Potato Frittata—a dish that marries tender potatoes with the fresh sweetness of spring onions. This easy-to-make recipe is perfect for brunch or a light weeknight dinner, offering restaurant-quality results with minimal effort. With its fluffy texture and vibrant colors, this frittata is not only delicious but also an Instagram-worthy centerpiece for any table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Brunch
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 medium waxy potatoes (about 300g), peeled and diced
- 4 spring onions, chopped (white and green parts separated)
- 6 large eggs
- 1 cup feta cheese, crumbled
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Heat olive oil in a large skillet over medium heat. Add diced potatoes and cook until golden and tender, about 10 minutes.
- Stir in the white parts of the spring onions and sauté for an additional 3 minutes until softened.
- In a bowl, whisk together eggs with salt and pepper until frothy. Fold in crumbled feta.
- Pour the egg mixture over the potatoes and spring onions in the skillet. Cook undisturbed on low heat until edges begin to set, about 5 minutes.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes until puffed and golden.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 280
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 240mg
Keywords: - Customize your frittata by adding ingredients like bell peppers or leftover meats. - For a spicier kick, sprinkle red pepper flakes before baking. - Let the frittata cool slightly before slicing for easier serving.