Spaghetti with Garlic & Spinach
Spaghetti with Garlic & Spinach is a quick and flavorful dish that transforms everyday ingredients into a gourmet delight. With fragrant sautéed garlic, vibrant spinach, and perfectly cooked spaghetti, this recipe is ideal for busy weeknights or impressing guests. Ready in under 30 minutes, each bite offers a burst of flavor that will satisfy any pasta lover. Pair it with grilled chicken or shrimp for added protein or enjoy it on its own!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 oz spaghetti
- 2 cups fresh baby spinach
- 4 cloves garlic, minced
- 3 tbsp extra virgin olive oil
- 1/2 cup freshly grated Parmesan cheese
- Salt and pepper to taste
Instructions
- 1. Boil Water: Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente.
- 2. Sauté Garlic: In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- 3. Add Spinach: Stir in fresh spinach and cook until wilted, about 2 minutes.
- 4. Combine Pasta: Drain spaghetti (reserve some pasta water) and add it to the skillet with garlic and spinach. Toss together, adding reserved pasta water if needed.
- 5. Season: Sprinkle with salt and pepper to taste.
- 6. Serve: Plate the pasta and top with freshly grated Parmesan cheese. Enjoy warm!
Nutrition
- Serving Size: 1 serving
- Calories: 425
- Sugar: 2g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 10mg
Keywords: - For added protein, consider incorporating grilled chicken or shrimp. - Substitute spinach with kale or add sun-dried tomatoes for extra flavor. - To enhance creaminess, mix in a dollop of ricotta cheese before serving.