Sheet Pan Pizza
Savor the joy of homemade sheet pan pizza, where gooey melted cheese meets a perfectly crispy golden crust. This customizable dish is ideal for family dinners or fun game nights, allowing you to create a delicious pizza masterpiece tailored to everyone’s tastes. Gather around the table and indulge in mouthwatering flavors that will leave you craving more!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 2 tbsp olive oil
- 1 cup tomato sauce
- 2 cups shredded whole milk mozzarella cheese
- 1 cup assorted toppings (pepperoni, bell peppers, onions, etc.)
Instructions
- Preheat your oven to 475°F (245°C) and lightly grease a rimmed baking sheet with olive oil.
- Roll out the pizza dough on the prepared baking sheet until it evenly covers the surface.
- Spread an even layer of tomato sauce over the dough according to your taste preference.
- Generously sprinkle shredded mozzarella cheese on top of the sauce, then add your chosen toppings.
- Bake in the preheated oven for 15-20 minutes until the crust is golden brown and crispy.
- Allow to cool slightly before slicing into squares and serving hot.
Nutrition
- Serving Size: 1 square (approximately 120g)
- Calories: 290
- Sugar: 3g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 30mg
Keywords: For a unique twist, consider adding BBQ chicken instead of traditional pepperoni or experimenting with different cheeses like feta for added flavor. To store leftovers, place them in an airtight container and reheat in a 350°F oven for 10-15 minutes to restore crispness.