School Lunch Pinwheel Sandwiches with Turkey and Spinach
School Lunch Pinwheel Sandwiches with Turkey and Spinach are a delightful, nutritious treat perfect for kids and adults alike. Rolled in soft whole wheat tortillas, these colorful pinwheels feature layers of savory turkey, crisp spinach, and creamy cheese. They make an ideal lunch option for busy weekdays or fun gatherings, offering a burst of flavor and vibrant presentation that will impress everyone at the table. Easy to prepare and highly customizable, these pinwheels are sure to become a favorite in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 8 servings 1x
- Category: Lunch
- Method: No cooking
- Cuisine: American
Ingredients
Scale
- 4 whole wheat tortillas (10 inches)
- 8 oz lean turkey slices
- 2 cups fresh spinach leaves
- 4 oz softened cream cheese
- 1 cup shredded cheddar cheese
- 1/2 cup bell peppers (optional), diced
- Salt & pepper to taste
Instructions
- Prepare your workspace by gathering all ingredients.
- Spread softened cream cheese evenly on each tortilla.
- Layer turkey slices, spinach leaves, and bell peppers (if using) over the cream cheese.
- Sprinkle shredded cheddar cheese on top of the fillings.
- Roll each tortilla tightly from one end to the other.
- Slice into bite-sized pinwheels approximately 1 inch thick.
- Arrange on a platter and serve immediately or store in an airtight container.
Nutrition
- Serving Size: 1 pinwheel (30g)
- Calories: 80
- Sugar: 1g
- Sodium: 220mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
Keywords: For added flavor, try different spreads like hummus or pesto. Substitute turkey with ham or chicken for variety. Ensure vegetables are dry to prevent sogginess.