Roasted Radishes With Honey and Thyme
Roasted Radishes With Honey and Thyme is a delightful side dish that elevates simple radishes into a gourmet experience. Caramelized to perfection, these radishes are drizzled with honey and infused with aromatic thyme, creating a harmonious blend of sweet and savory flavors. Ideal for impressing guests or making weeknight dinners special, this recipe is both easy to prepare and visually stunning—perfect for sharing on social media.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound radishes, halved
- 2 tablespoons honey
- 1 tablespoon fresh thyme leaves
- 2 tablespoons extra virgin olive oil
- Salt, to taste
- Freshly cracked black pepper, to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and trim the radishes; cut them in half.
- Place the radishes on a baking sheet lined with parchment paper. Drizzle with olive oil, sprinkle with salt and pepper.
- In a small bowl, whisk together honey and thyme leaves; drizzle over the radishes.
- Roast for 20-25 minutes until tender and caramelized, stirring halfway through.
- Serve warm as a side dish or topping for salads.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Feel free to substitute radishes with root vegetables like carrots or turnips. Add chili flakes for extra heat or use maple syrup instead of honey for a different sweetness. Experiment with other herbs such as rosemary or oregano for unique flavor profiles.