Pumpkin-Shaped Cheese Ball
Pumpkin-Shaped Cheese Ball is a delightful fall appetizer that combines creamy cheese with crunchy textures, making it the perfect centerpiece for any gathering. Shaped like a pumpkin, this festive dish bursts with savory and tangy flavors that will impress your guests. Quick and easy to prepare, it’s an ideal choice for Halloween parties or Thanksgiving dinners, guaranteed to be a hit among friends and family.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 12 minute
- Yield: Approximately 10 servings 1x
- Category: Appetizer
- Method: Mixing/Chilling
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup sharp cheddar cheese, grated
- 1 tsp garlic powder
- 2 green onions, chopped
- 1/4 cup walnuts or pecans, finely chopped
- 1 tsp paprika
- 2 tbsp fresh parsley, chopped
Instructions
- In a large bowl, combine softened cream cheese, grated sharp cheddar cheese, garlic powder, and chopped green onions. Mix until smooth.
- Gently fold in the chopped walnuts or pecans for added texture.
- Shape the mixture into a round ball and gently press to form a pumpkin shape.
- Coat the cheese ball with paprika for color and sprinkle parsley on top for garnish.
- Refrigerate for at least one hour before serving.
- Serve with assorted crackers and vegetable sticks.
Nutrition
- Serving Size: 1 oz
- Calories: 100
- Sugar: <1g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg
Keywords: - For added flavor, try mixing in smoked paprika or cayenne pepper.- Swap out cheddar for feta cheese for an interesting twist.- Store leftovers in an airtight container in the fridge for up to five days.