One-Pot Ratatouille
Indulge in the vibrant flavors of One-Pot Ratatouille, a delightful medley of sautéed vegetables simmered in rich tomato sauce. This comforting dish combines eggplant, zucchini, bell peppers, and fresh herbs to create a hearty meal perfect for any occasion. Whether served on its own or paired with crusty bread, this ratatouille is a celebration of summer’s bounty that will impress your family and friends.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Sautéing
- Cuisine: French
Ingredients
Scale
- 1 medium aubergine (eggplant), diced
- 2 medium zucchinis, diced
- 2 bell peppers (red or yellow), diced
- 4 ripe tomatoes, chopped
- 1 large onion, chopped
- 3 cloves garlic, minced
- 3 tbsp extra virgin olive oil
- 1/4 cup fresh basil, chopped
- 1/4 cup fresh thyme, chopped
- Salt and pepper to taste
Instructions
- Wash and chop the aubergine, zucchini, bell peppers, tomatoes, onion, and garlic into uniform bite-sized pieces.
- In a large pot over medium heat, warm the olive oil. Add chopped onions and cook until translucent. Stir in minced garlic until fragrant.
- Toss in the diced aubergine, zucchini, and bell peppers. Cook for about 5-7 minutes until slightly softened.
- Mix in the chopped tomatoes along with salt and pepper. Simmer gently for about 10 minutes to meld flavors.
- Stir in the freshly chopped basil and thyme. Cook together for another 5 minutes before serving hot.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 160
- Sugar: 8g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Feel free to experiment with additional vegetables like carrots or yellow squash for variety. To enhance flavor, consider adding smoked paprika or a splash of balsamic vinegar during cooking. This dish can be made ahead of time; it tastes even better when reheated as flavors deepen.