One Pot Jambalaya
One Pot Jambalaya is a deliciously hearty dish that brings the vibrant flavors of Cajun cuisine right to your table. This one-pot wonder combines tender meats, colorful vegetables, and aromatic spices, making it perfect for family gatherings or cozy weeknight dinners. With its rich taste and easy preparation, this recipe simplifies cooking while delivering an unforgettable meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Sautéing
- Cuisine: Cajun
Ingredients
Scale
- 12 oz Andouille sausage, diced
- 1 lb chicken thighs, boneless and skinless, diced
- 1 cup bell peppers (mixed red and green), chopped
- 1 medium yellow onion, diced
- 4 cloves garlic, minced
- 1 cup long grain rice
- 14.5 oz canned diced tomatoes with juices
- 2 tsp Cajun seasoning
- 3 cups chicken broth
Instructions
- In a large pot over medium heat, sauté the diced Andouille sausage and chicken thighs until browned (5-7 minutes). Remove from pot and set aside.
- Add chopped bell peppers, onion, and minced garlic to the same pot; cook until softened (3-4 minutes).
- Stir in long grain rice until coated with oil.
- Return sausage and chicken to the pot; mix in canned tomatoes and Cajun seasoning.
- Pour in chicken broth; bring to a simmer while scraping any bits from the bottom of the pot.
- Cover and reduce heat to low; let simmer for 20-25 minutes or until rice is tender. Stir halfway through.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 2g
- Sodium: 950mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 90mg
Keywords: - Customize by replacing chicken with shrimp or adding more veggies like okra. - Adjust Cajun seasoning for desired spice level. - Store leftovers in an airtight container for up to three days; reheat gently on the stove with added broth.