Nut Roast Loaf
Nut Roast Loaf is the ultimate comfort food, skillfully blending nuts, vegetables, and herbs into a hearty dish that’s both satisfying and nutritious. This meatless masterpiece is perfect for holiday gatherings or casual dinners, offering a deliciously rich flavor profile that will impress even the most discerning palates. With its vibrant colors and alluring aroma, this Nut Roast Loaf not only tastes divine but also makes for a stunning centerpiece on any table.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 1 cup mixed nuts (walnuts, almonds, pecans)
- 1 cup fresh breadcrumbs
- 2 medium carrots, diced
- 1 medium onion, diced
- 2 large eggs
- 1 cup low-sodium vegetable stock
- 2 tsp fresh thyme, chopped
- 2 tsp fresh rosemary, chopped
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Sauté diced onions and carrots in a skillet over medium heat for about 5-7 minutes until tender.
- In a large bowl, combine chopped nuts, breadcrumbs, thyme, rosemary, salt, and pepper.
- In a separate bowl, whisk eggs with vegetable stock. Add to the nut mixture along with sautéed vegetables; stir until well combined.
- Transfer mixture into a lined loaf pan and press down firmly.
- Bake for 45-55 minutes until golden brown on top and firm to the touch. Allow to cool slightly before slicing.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 70mg
Keywords: Customize your Nut Roast Loaf by adding different nuts or incorporating sautéed mushrooms for added flavor. For gluten-free options, substitute regular breadcrumbs with gluten-free alternatives.