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No Bake Orange Creamsicle Truffles

No Bake Orange Creamsicle Truffles are delightful bite-sized treats that embody the classic taste of orange creamsicles. These creamy, citrus-infused truffles are incredibly easy to make and require no baking, making them perfect for summer gatherings, movie nights, or simply satisfying your sweet tooth. Encased in a luscious white chocolate coating, they can be customized with various toppings to add your personal touch.

Ingredients

Scale
  • 1 cup vanilla wafer cookies, crushed
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 2 tbsp fresh orange zest
  • 1 tsp orange extract
  • 1 cup white chocolate chips

Instructions

  1. Crush the vanilla wafer cookies into fine crumbs using a food processor or by smashing them in a zip-lock bag.
  2. In a mixing bowl, combine cookie crumbs, cream cheese, powdered sugar, orange zest, and orange extract. Blend with an electric mixer until smooth.
  3. Scoop out portions and roll them into balls about 1 inch in diameter. Place on a parchment-lined baking sheet.
  4. Chill the rolled truffles in the refrigerator for about 1 hour.
  5. Melt white chocolate chips in a microwave-safe bowl or over a double boiler until smooth.
  6. Dip each chilled truffle into the melted white chocolate until fully coated. Return to parchment paper and let set for about 30 minutes.

Nutrition

Keywords: For added texture, consider rolling the truffles in crushed nuts or colorful sprinkles before the chocolate sets. You can substitute orange zest with lemon or lime zest for a different flavor experience.