Leftover Turkey Enchiladas with Green Chile Sauce
Leftover Turkey Enchiladas with Green Chile Sauce are a delicious way to transform holiday leftovers into a comforting meal. Tender shredded turkey is wrapped in soft corn tortillas, drenched in zesty green chile sauce, and topped with melted cheddar cheese. This dish is not only quick and easy to prepare but also allows for customization based on what you have on hand. Perfect for busy weeknights, these enchiladas will surely become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 2 cups shredded leftover turkey
- 8 corn tortillas
- 1 cup green chile sauce (store-bought or homemade)
- 1 cup grated cheddar cheese
- 1/2 cup sour cream
- 1 medium onion, chopped
- 1 cup low-sodium chicken broth
- 1/4 cup fresh cilantro, chopped
Instructions
- Preheat oven to 375°F (190°C) and spray a baking dish with nonstick spray.
- Sauté chopped onions in a skillet over medium heat until translucent, about 5 minutes.
- In a bowl, mix shredded turkey with half of the green chile sauce and sautéed onions.
- Place two tablespoons of the turkey mixture in each tortilla and roll tightly. Arrange seam-side down in the baking dish.
- Pour remaining green chile sauce over the enchiladas and sprinkle with cheddar cheese.
- Bake for 20-25 minutes until bubbly and golden. Serve with sour cream.
Nutrition
- Serving Size: 2 enchiladas (300g)
- Calories: 520
- Sugar: 3g
- Sodium: 820mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg
Keywords: - Warm tortillas before filling to prevent cracking.- Customize by adding black beans or corn for extra texture.- Experiment with different cheeses like Monterey Jack or pepper jack for varying flavors.