Keto Philly Cheesesteak Stuffed Peppers
Keto Philly Cheesesteak Stuffed Peppers are a delightful low-carb twist on the beloved cheesesteak. These vibrant bell peppers are filled to the brim with savory ground beef, sautéed onions, mushrooms, and gooey provolone cheese, creating a comforting dish that’s perfect for weeknight dinners or entertaining guests. Easy to prepare and customizable to suit your taste, this recipe ensures you can enjoy all the flavors of a classic cheesesteak without the carbs.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 large bell peppers (any color)
- 1 lb ground beef or thinly sliced steak
- 1 medium onion, diced
- 1 cup mushrooms, diced
- 1 ½ cups provolone cheese, shredded
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the tops off the bell peppers and remove seeds.
- In a skillet over medium heat, brown the ground beef or steak. Add onions and mushrooms; cook until softened (5-7 minutes).
- Stir in garlic powder, salt, and pepper. Mix in half of the provolone cheese until melted.
- Fill each pepper with the meat mixture and pack it tightly.
- Place the stuffed peppers upright in a baking dish, cover with foil, and bake for 25 minutes. Remove foil, add remaining cheese on top, and bake uncovered for another 10 minutes until bubbly.
Nutrition
- Serving Size: 1 stuffed pepper (250g)
- Calories: 375
- Sugar: 3g
- Sodium: 800mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg
Keywords: - For a lighter option, substitute ground turkey or chicken. - Add spices like paprika or chili flakes for an extra kick. - Reserve some cheese for topping after baking for an indulgent finish.