Delicious Keto Philly Cheesesteak Stuffed Peppers Recipe

Keto Philly Cheesesteak Stuffed Peppers are like a warm hug on a plate, bursting with flavor and cheesy goodness. Picture this: juicy steak, melted cheese, and vibrant bell peppers all harmonizing in a delightful dance of taste. It’s comfort food that won’t derail your diet!

These stuffed peppers are not just a meal; they’re an experience. Perfect for weeknight dinners or impressing friends at a gathering, they take the classic Philly cheesesteak to a whole new level. Get ready to embark on a flavor adventure that will leave your taste buds singing!

Ingredients for Keto Philly Cheesesteak Stuffed Peppers

Here’s what you’ll need to make this delicious dish:

• Bell Peppers: Choose large, firm bell peppers in your favorite colors—red, green, or yellow work well and add visual appeal.

• Ground Beef or Steak: Use high-quality ground beef or thinly sliced steak for authentic cheesesteak flavor.

• Onion: A medium onion adds sweetness and depth; sauté until soft for maximum flavor.

• Mushrooms: Fresh mushrooms enhance the umami flavor; use cremini or button mushrooms for best results.

• Provologne Cheese: This melts beautifully and has a mild flavor that complements the other ingredients perfectly.

• Garlic Powder: A sprinkle of garlic powder elevates the overall taste without overpowering the dish.

• Salt and Pepper: Essential seasonings to bring out the natural flavors of the ingredients.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Keto Philly Cheesesteak Stuffed Peppers

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). While it warms up, get those mouth-watering aromas started by prepping your peppers.

Step 2: Prepare the Bell Peppers

Slice off the tops of the bell peppers and remove the seeds. You want them hollowed out but sturdy enough to hold all that cheesy goodness!

Step 3: Cook the Meat Mixture

In a large skillet over medium heat, brown your ground beef or steak. Add diced onions and mushrooms; cook until everything is nice and caramelized—about 5-7 minutes.

Step 4: Mix in Spices and Cheese

Sprinkle in garlic powder, salt, and pepper. Stir well! Then fold in half of the provolone cheese until it melts into that savory mixture.

Step 5: Fill Those Peppers

Spoon generous amounts of your cheesy meat mixture into each prepared pepper. Don’t be shy; pack it all in there!

Step 6: Bake

Place stuffed peppers upright in a baking dish. Cover with foil and bake for about 25 minutes. Remove foil and add remaining provolone cheese on top; bake uncovered for another 10 minutes until bubbly.

Transfer to plates and drizzle with sauce for the perfect finishing touch.

And there you have it! Keto Philly Cheesesteak Stuffed Peppers—a delicious low-carb twist on a classic favorite that’s sure to impress anyone fortunate enough to be around when you serve them!

Perfecting the Cooking Process

Start by preheating your oven to 375°F. Sauté the beef and veggies first to develop rich flavors, then hollow out the peppers while they cook. Finally, assemble everything together and bake for gooey perfection.

Add Your Touch

Feel free to swap in different meats like chicken or turkey for variety. You can also experiment with spices such as paprika or chili powder, or add cream cheese for extra creaminess.

Storing & Reheating

Store leftover stuffed peppers in an airtight container in the fridge for up to three days. To reheat, simply pop them in the microwave or bake until warmed through.

I remember the first time I made these Keto Philly Cheesesteak Stuffed Peppers. My friends devoured them, begging for seconds while I secretly reveled in my culinary triumph!

FAQs :

What are Keto Philly Cheesesteak Stuffed Peppers?

Keto Philly Cheesesteak Stuffed Peppers are a delicious low-carb alternative to the traditional cheesesteak sandwich. This dish features bell peppers filled with a savory mixture of sliced beef, onions, and melted cheese, all while keeping carbs to a minimum. The recipe is perfect for those following a ketogenic diet, allowing you to enjoy the flavors of a classic cheesesteak without the bread.

How do I prepare the filling for Keto Philly Cheesesteak Stuffed Peppers?

To prepare the filling, start by sautéing thinly sliced beef in a skillet over medium heat until browned. Add diced onions and cook until they become soft and translucent. Stir in your choice of cheese until it melts into the mixture. The combination of flavors creates a rich filling that perfectly complements the bell peppers.

Can I customize my Keto Philly Cheesesteak Stuffed Peppers?

Absolutely! You can customize your Keto Philly Cheesesteak Stuffed Peppers by adding ingredients like mushrooms, garlic, or even different types of cheese. Feel free to experiment with spices and seasonings to enhance the flavor profile according to your taste preferences. Just be mindful of maintaining the low-carb aspect.

How long do Keto Philly Cheesesteak Stuffed Peppers last in the fridge?

Keto Philly Cheesesteak Stuffed Peppers can last in the fridge for about 3 to 4 days when stored properly in an airtight container. To reheat, simply place them in the microwave or oven until heated through. This makes them a great option for meal prepping or leftovers throughout the week.

Conclusion for Keto Philly Cheesesteak Stuffed Peppers :

In summary, Keto Philly Cheesesteak Stuffed Peppers provide all the rich flavors of a traditional cheesesteak while adhering to a low-carb diet. By using bell peppers as vessels for a delectable beef and cheese filling, this recipe offers a satisfying meal without compromising your dietary goals. Whether you’re meal prepping or looking for an easy weeknight dinner, these stuffed peppers are sure to delight your taste buds while keeping carbs in check. Enjoy this tasty dish any time you crave that classic cheesesteak experience!

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Keto Philly Cheesesteak Stuffed Peppers

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Keto Philly Cheesesteak Stuffed Peppers are a delightful low-carb twist on the beloved cheesesteak. These vibrant bell peppers are filled to the brim with savory ground beef, sautéed onions, mushrooms, and gooey provolone cheese, creating a comforting dish that’s perfect for weeknight dinners or entertaining guests. Easy to prepare and customizable to suit your taste, this recipe ensures you can enjoy all the flavors of a classic cheesesteak without the carbs.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: Serves 4
• Category: Main
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 4 large bell peppers (any color)
• 1 lb ground beef or thinly sliced steak
• 1 medium onion, diced
• 1 cup mushrooms, diced
• 1 ½ cups provolone cheese, shredded
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C).
2. Slice the tops off the bell peppers and remove seeds.
3. In a skillet over medium heat, brown the ground beef or steak. Add onions and mushrooms; cook until softened (5-7 minutes).
4. Stir in garlic powder, salt, and pepper. Mix in half of the provolone cheese until melted.
5. Fill each pepper with the meat mixture and pack it tightly.
6. Place the stuffed peppers upright in a baking dish, cover with foil, and bake for 25 minutes. Remove foil, add remaining cheese on top, and bake uncovered for another 10 minutes until bubbly.

Nutrition

• Serving Size: 1 stuffed pepper (250g)
• Calories: 375
• Sugar: 3g
• Sodium: 800mg
• Fat: 27g
• Saturated Fat: 12g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 3g
• Protein: 28g
• Cholesterol: 80mg

Keywords: - For a lighter option, substitute ground turkey or chicken. - Add spices like paprika or chili flakes for an extra kick. - Reserve some cheese for topping after baking for an indulgent finish.