Jennifer Aniston Salad
Experience a burst of flavors with the Jennifer Aniston Salad, a vibrant and refreshing dish that combines crunchy cucumbers, protein-packed chickpeas, and tangy pomegranate seeds. Dressed with zesty lemon juice and olive oil, this salad is perfect for any occasion, whether it’s a casual lunch or an elegant dinner party. With its stunning visual appeal and delicious taste, it’s guaranteed to impress family and friends alike!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Raw
- Cuisine: Mediterranean
Ingredients
Scale
- 1 cup cucumbers, diced
- 1 cup canned chickpeas, drained
- ½ cup pomegranate seeds
- ¼ cup red onion, thinly sliced
- ¼ cup fresh parsley, chopped
- ½ cup feta cheese, crumbled
- 2 tbsp lemon juice (freshly squeezed)
- 2 tbsp olive oil
Instructions
- Wash all vegetables thoroughly.
- Dice the cucumbers into small cubes.
- In a large bowl, combine diced cucumbers, drained chickpeas, pomegranate seeds, red onion, and parsley. Toss gently.
- Crumble feta cheese over the salad mixture.
- Drizzle with lemon juice and olive oil; toss again until well combined.
- Serve in a platter or bowl and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 5g
- Sodium: 300mg
- Fat: 17g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 8g
- Protein: 9g
- Cholesterol: 15mg
Keywords: For added crunch, consider including nuts such as walnuts or almonds. To make this salad vegan, simply omit the feta cheese or replace it with a plant-based alternative. Leftovers can be stored in an airtight container in the fridge for up to three days.