Ground Beef Baked Tacos
Ground Beef Baked Tacos are a delightful twist on a classic favorite, offering crispy taco shells filled with savory ground beef, melted cheese, and fresh toppings. This easy recipe transforms simple ingredients into a crowd-pleaser that’s perfect for any occasion, from weeknight dinners to festive gatherings. Enjoy the satisfying crunch and flavor explosion that will have everyone coming back for seconds!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4 (8 tacos) 1x
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 lb lean ground beef
- 1 packet taco seasoning (about 1 oz)
- 8 hard taco shells
- 2 cups shredded cheddar cheese
- 1 cup diced tomatoes
- 1 cup shredded lettuce
- ½ cup chopped onions
- ½ cup sour cream
- ½ cup salsa
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, brown the ground beef for about 5-7 minutes, draining any excess fat.
- Stir in the taco seasoning and water according to package instructions; simmer until thickened.
- Fill each taco shell with the seasoned beef mixture, then top with shredded cheese.
- Place filled tacos on a baking sheet and bake for 10-12 minutes until the cheese is bubbly.
- Remove from the oven and garnish with diced tomatoes, lettuce, salsa, and sour cream before serving.
Nutrition
- Serving Size: 2 tacos (150g)
- Calories: 430
- Sugar: 3g
- Sodium: 880mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg
Keywords: For a healthier option, substitute ground turkey or lentils for ground beef. Customize toppings with avocado slices or jalapeños for added flavor.