Green Bean Casserole (Fresh Upgrade)
Green Bean Casserole (Fresh Upgrade) is a delightful twist on a classic comfort dish, featuring fresh green beans enveloped in a creamy, savory sauce and topped with crunchy fried onions. This recipe transforms simple ingredients into a stunning centerpiece for any occasion, from holiday feasts to cozy weeknight dinners. With foolproof techniques, you’ll impress your family and friends while creating a warm and inviting atmosphere around the dinner table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
- 1 lb fresh green beans, trimmed and cut into 1-inch pieces
- 1 can (10.5 oz) cream of mushroom soup
- ½ cup whole milk
- 1 ½ cups French fried onions
- 1 tsp garlic powder
- Salt and pepper to taste
- 1 cup grated sharp cheddar cheese (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Rinse green beans under cold water; trim ends and cut into pieces.
- In a bowl, mix cream of mushroom soup and milk until smooth; season with garlic powder, salt, and pepper.
- Stir in green beans until well coated; add cheddar cheese if desired.
- Transfer to a greased baking dish and top with half the French fried onions.
- Bake for 25-30 minutes or until bubbly and golden brown; sprinkle remaining onions on top during the last 5 minutes of baking.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 3g
- Sodium: 550mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg
Keywords: For added flavor, sauté some chopped onions and mushrooms before combining with the creamy base. You can customize this casserole by adding crumbled bacon or substituting the cream soup with homemade béchamel for a richer taste. If preparing in advance, assemble everything except the topping, cover, refrigerate, and add fried onions just before baking.