Gnocchi Taco Bake
Gnocchi Taco Bake is a scrumptious blend of Italian and Mexican flavors, featuring tender gnocchi enveloped in seasoned ground beef, black beans, and melted cheese. This one-pan wonder is perfect for busy weeknights or casual get-togethers, delivering a quick, satisfying meal that’s sure to impress. With colorful toppings and a creamy finish, it’s as appealing to the eyes as it is to the palate.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Main
- Method: Baking
- Cuisine: Italian/Mexican
Ingredients
Scale
- 1 lb fresh or frozen gnocchi
- 1 lb lean ground beef or turkey
- 1 packet (1 oz) taco seasoning
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (14.5 oz) fire-roasted diced tomatoes
- 2 cups shredded cheese (Mexican blend or sharp cheddar)
- ½ cup sour cream
Instructions
- Preheat the oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
- In a large skillet over medium heat, brown the ground meat with taco seasoning until fully cooked.
- Stir in black beans and fire-roasted tomatoes; simmer for about 5 minutes.
- Gently mix in the gnocchi until combined.
- Transfer the mixture to the baking dish, top with shredded cheese, and bake for 20 minutes until bubbly and golden.
- Let cool slightly before serving with a dollop of sour cream.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 22g
- Cholesterol: 80mg
Keywords: - For a vegetarian option, replace ground meat with lentils or tofu. - Add corn or chopped bell peppers for extra flavor and nutrition. - Spice things up with jalapeños or top with guacamole for added zest.