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Gluten-Free Stuffing

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Gluten-Free Stuffing is the perfect dish for holiday gatherings or cozy family dinners. This flavorful stuffing combines the savory notes of fresh herbs and vegetables with toasted gluten-free bread, creating a comforting side that everyone will love. Easy to prepare and fully customizable, it’s a delicious alternative that ensures no one misses out on that classic stuffing experience. Enjoy the delightful aroma as it bakes and impress your guests with this scrumptious dish.

Ingredients

Scale
  • 4 cups gluten-free bread, cubed
  • 1 cup low-sodium vegetable broth
  • 1 medium yellow onion, finely diced
  • 2 stalks celery, chopped small
  • 2 tbsp fresh sage, chopped
  • 2 tbsp fresh thyme, chopped
  • 2 tbsp fresh parsley, chopped
  • 2 tbsp olive oil or butter

Instructions

  1. Preheat oven to 350°F (175°C). Spread cubed gluten-free bread on a baking sheet and toast for 10-15 minutes until golden brown.
  2. In a large skillet over medium heat, add olive oil or butter. Sauté diced onions and chopped celery until soft and fragrant (about 5 minutes).
  3. Stir in fresh herbs and sauté for an additional minute.
  4. In a large mixing bowl, combine toasted bread cubes with the sautéed mixture and pour in vegetable broth. Mix gently until evenly coated.
  5. Transfer to a greased baking dish, cover with foil, and bake for 30 minutes. Remove foil during the last 10 minutes to achieve a crispy top.
  6. Let cool slightly before serving alongside your favorite main dishes.

Nutrition

Keywords: - Use day-old gluten-free bread for better texture; fresh bread can result in sogginess. - Customize by adding ingredients like mushrooms or dried cranberries for added flavor. - Store leftovers in an airtight container in the fridge for up to four days.

Find it online: https://timeforkitchen.com/delicious-gluten-free-stuffing-recipe-for-every-occasion/