Cranberry Orange Sauce (Make-Ahead)
Cranberry Orange Sauce (Make-Ahead) is a vibrant and flavorful addition to any holiday table. This tangy-sweet sauce combines fresh cranberries with zesty oranges, creating a delightful balance that complements turkey, chicken, and even cream cheese spreads. Perfect for make-ahead preparation, this sauce not only enhances your meals but also adds a pop of color to your plate. With its simple ingredients and foolproof method, you’ll impress your guests while enjoying the delightful aromas wafting through your kitchen.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 6 servings 1x
- Category: Sauce
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 12 oz fresh cranberries
- 1 cup orange juice (about 2 large oranges)
- Zest of 1 orange
- 3/4 cup granulated sugar (adjust to taste)
- 1/2 cup water
- 1 cinnamon stick
- 1/4 tsp nutmeg
Instructions
- Rinse cranberries under cold water until clean. Zest and juice the oranges.
- In a medium saucepan over medium heat, combine cranberries, orange zest, orange juice, sugar, and water. Stir well.
- Bring to a gentle boil while watching for cranberries to pop.
- Reduce heat, add cinnamon stick and nutmeg, then simmer for 10-15 minutes until thickened.
- Cool in the pot before transferring to an airtight container. Refrigerate for at least two hours or overnight.
Nutrition
- Serving Size: 60g
- Calories: 90
- Sugar: 19g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: <1g
- Cholesterol: 0mg
Keywords: For a twist, add a splash of brandy or chopped nuts. Frozen cranberries can be used without thawing; simply cook as directed.