Cod with Clams and White Wine
Cod with Clams and White Wine is a delightful seafood dish that combines tender cod fillets and sweet clams in a fragrant broth of garlic and white wine. This recipe brings the essence of coastal dining right into your home, making it perfect for impressing guests or enjoying a cozy night in. With simple ingredients and straightforward steps, you’ll create a restaurant-quality meal that’s both elegant and satisfying.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Seafood
Ingredients
Scale
- 1 lb fresh cod fillets
- 1 lb live clams
- 1 cup dry white wine
- 4 cloves garlic, minced
- ¼ cup fresh parsley, chopped
- 2 tbsp extra virgin olive oil
- Juice of 1 lemon
Instructions
- Prep your ingredients: Rinse clams in cold water to remove grit.
- In a large skillet over medium heat, add olive oil. Once hot, sauté garlic for about 30 seconds until fragrant.
- Add clams and white wine to the skillet. Cover and steam until clams open (5-7 minutes).
- Gently place cod fillets among the clams, seasoning with salt and pepper. Cook until fish flakes easily (8-10 minutes).
- Sprinkle with parsley and drizzle fresh lemon juice before serving.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 85mg
Keywords: Substitute clams with mussels or shrimp if desired. For an added kick, incorporate red pepper flakes during cooking. Pair with crusty bread or pasta to soak up the delicious broth.