Carrot Cake Bars
Carrot Cake Bars are a deliciously moist twist on the classic dessert, offering the sweet flavor of grated carrots complemented by warm spices like cinnamon and nutmeg. These easy-to-make bars are perfect for any occasion, from casual gatherings to cozy nights in. With optional nuts adding a delightful crunch, each bite promises a burst of flavor that will have everyone reaching for seconds. Indulge in this irresistible treat that combines convenience with classic charm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 2 tsp ground cinnamon
- ½ tsp salt
- 3 large eggs
- ½ cup vegetable oil
- 2 cups grated carrots (about 4 medium carrots)
- ½ cup chopped walnuts or pecans (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish or line it with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt until well combined.
- In another bowl, beat the eggs and mix in the vegetable oil until blended.
- Stir in the grated carrots and optional nuts into the wet mixture.
- Pour the wet ingredients into the dry mixture and stir gently until just combined; do not overmix.
- Spread the batter evenly in the prepared baking dish. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Allow cooling before slicing into squares and serving.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: - For added moisture, consider mixing in crushed pineapple. - Experiment with spices by adding ginger or nutmeg for extra warmth. - Store leftovers in an airtight container at room temperature for up to three days or refrigerate for up to one week.