Caramelized Onion Pesto Flatbread Pizza
Caramelized Onion Pesto Flatbread Pizza is a deliciously unique dish that marries the sweetness of caramelized onions with fresh basil pesto on a crisp flatbread base. Perfect for entertaining or a cozy night in, this pizza is not only visually appealing but also packed with flavor. Serve it warm and watch as your guests rave about this delightful twist on traditional pizza.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 large flatbread
- 2 medium yellow onions, thinly sliced
- 1/2 cup fresh basil pesto
- 1 cup shredded mozzarella cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- In a skillet over medium heat, heat olive oil and add sliced onions with a pinch of salt. Cook slowly for 20-30 minutes, stirring occasionally until golden brown.
- Preheat the oven to 400°F (200°C).
- Spread pesto over the flatbread on a baking sheet or pizza stone. Top with mozzarella cheese and evenly distribute caramelized onions.
- Bake in the oven for 10-15 minutes until cheese is bubbly and edges are golden brown.
- Allow to cool slightly, then slice and enjoy warm.
Nutrition
- Serving Size: 1/4 pizza (approximately 160g)
- Calories: 320
- Sugar: 4g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 30mg
Keywords: For added flavor, consider toppings like cherry tomatoes or arugula. Use freshly made pesto for enhanced taste, and experiment with different cheeses such as goat cheese for a unique twist.