Broccoli Pasta Bake
Broccoli Pasta Bake is a comforting, creamy dish that combines tender pasta, fresh broccoli, and rich cheddar cheese, all baked to perfection. This wholesome recipe is perfect for busy weeknights or family gatherings, offering a delightful crunch from the broccoli and a warm embrace of cheesy goodness. With its inviting aroma and satisfying flavors, it’s sure to become a favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz penne or fusilli pasta
- 2 cups broccoli florets (fresh or thawed frozen)
- 1 cup sharp cheddar cheese, shredded
- 1 cup heavy cream (or milk for a lighter option)
- 1 tsp garlic powder
- Salt and pepper to taste
- ½ cup bread crumbs (plain or seasoned)
Instructions
- Preheat the oven to 375°F (190°C). Boil salted water in a large pot.
- Cook the pasta until al dente according to package instructions; drain.
- Steam fresh broccoli for about 5 minutes until tender; thaw frozen broccoli if using.
- In a mixing bowl, combine heavy cream, garlic powder, salt, pepper, and half of the cheddar cheese until smooth.
- Mix in the cooked pasta and steamed broccoli until well coated with the cheese sauce.
- Transfer to a greased baking dish, top with remaining cheese and bread crumbs. Bake for 25-30 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 390
- Sugar: 3g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 60mg
Keywords: - For added protein, include cooked chicken or chickpeas. - Swap out broccoli for spinach or cauliflower for different flavors. - Store leftovers in an airtight container for up to three days; reheat at 350°F.