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Baked Spanakopita Pasta with Greens

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Baked Spanakopita Pasta with Greens is a delightful fusion of creamy cheeses, fresh greens, and hearty pasta that brings the comforting essence of traditional Greek spanakopita to your dinner table. This show-stopping dish is not only visually stunning but also delivers restaurant-quality flavors using simple ingredients you probably already have at home. Perfect for weeknight dinners or special occasions, it’s guaranteed to impress family and friends alike!

Ingredients

Scale
  • 8 oz fusilli pasta
  • 5 cups fresh spinach, chopped
  • 1 cup feta cheese, crumbled
  • 1 cup whole-milk ricotta cheese
  • 2 large eggs
  • 2 tbsp fresh dill, chopped
  • 2 tbsp lemon juice
  • 3 tbsp extra virgin olive oil
  • 2 cloves garlic, minced
  • 1 medium sweet onion, diced
  • Salt and pepper to taste
  • ¼ cup toasted pine nuts (optional)

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a skillet, heat olive oil over medium heat. Sauté onions until translucent (about 5 minutes); add garlic and sauté for another minute.
  3. Stir in spinach until wilted (3-4 minutes). Remove from heat.
  4. In a bowl, mix ricotta, feta, eggs, dill, lemon juice, salt, and pepper until smooth.
  5. Cook pasta according to package instructions until al dente; drain and reserve some pasta water.
  6. Combine cooked pasta with spinach mixture and cheese filling in a bowl; add reserved pasta water if needed for creaminess.
  7. Transfer to a greased baking dish and bake uncovered for 25-30 minutes until golden brown.

Nutrition

Keywords: For added flavor, swap in different greens like kale or Swiss chard. You can also enhance the dish with spices such as nutmeg or toss in sun-dried tomatoes or olives for a Mediterranean twist.

Find it online: https://timeforkitchen.com/delicious-baked-spanakopita-pasta-with-greens-recipe/