Apple-Glazed Pork Tenderloin
Indulge in the succulent flavors of our Apple-Glazed Pork Tenderloin, where tender pork meets a delightful sweet and tangy apple glaze. This dish is perfect for family gatherings or special occasions, providing restaurant-quality results with simple ingredients. Serve it warm alongside roasted vegetables or creamy mashed potatoes for an unforgettable dining experience.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound pork tenderloin
- 1 cup apple cider
- 1/4 cup light brown sugar
- 2 tablespoons Dijon mustard
- 2 tablespoons olive oil
- 1 tablespoon fresh sage, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup Granny Smith apple slices
Instructions
- Preheat the oven to 400°F (200°C).
- Pat the pork tenderloin dry and season with salt and pepper.
- In an oven-safe skillet, heat olive oil over medium-high heat. Sear the pork on all sides until golden brown (about 3-4 minutes per side).
- While searing, mix apple cider, brown sugar, Dijon mustard, and sage in a bowl to create the glaze.
- Remove the pork from the skillet and add apple slices, allowing them to soften slightly.
- Return the pork to the skillet, pour the glaze over it, and transfer to the oven. Bake for 20-25 minutes until the internal temperature reaches 145°F (63°C).
- Let rest before slicing and serve warm.
Nutrition
- Serving Size: 1/4 of recipe (approximately 170g)
- Calories: 320
- Sugar: 18g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg
Keywords: - For added sweetness, consider swapping honey for brown sugar in the glaze. - Experiment with other fruits such as pears or peaches for different flavor profiles.