White Chocolate Macadamia Nut Blondies
Indulge in the heavenly taste of White Chocolate Macadamia Nut Blondies, where creamy white chocolate meets crunchy macadamia nuts in a soft, buttery treat. These blondies are perfect for sharing during coffee breaks or cozy movie nights, bringing warmth and joy to any occasion. With a few simple ingredients and easy-to-follow instructions, you’ll create a dessert that’s not only delicious but also Instagram-worthy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter (softened)
- 1 cup light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp pure vanilla extract
- 1 1/2 cups all-purpose flour (sifted)
- 1 tsp baking powder
- 1/4 tsp salt
- 1 cup white chocolate chips
- 3/4 cup macadamia nuts (chopped)
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan or line it with parchment paper.
- In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- In another bowl, whisk together flour, baking powder, and salt. Gradually fold into the wet mixture until just combined.
- Gently fold in white chocolate chips and macadamia nuts.
- Pour the batter into the prepared pan and bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
Nutrition
- Serving Size: 1 blondie (approximately 50g)
- Calories: 202
- Sugar: 15g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: For a richer flavor, toast the macadamia nuts before adding them to the batter. Feel free to substitute macadamia nuts with pecans or walnuts based on your preference.