White Chocolate and Raspberry Panna Cotta
White Chocolate and Raspberry Panna Cotta is a luxurious dessert that combines creamy white chocolate with the tartness of fresh raspberries, creating a delightful treat. This elegant dish is perfect for impressing guests at dinner parties or enjoying a sweet moment to yourself. Easy to prepare, this panna cotta offers a stunning visual appeal and a flavor profile that will leave everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Dessert
- Method: Chilling
- Cuisine: Italian
Ingredients
Scale
- 2 cups heavy cream
- 1 cup white chocolate, chopped
- 1 tbsp gelatin powder
- 1/4 cup cold water
- 1/2 cup fresh raspberries
- 2 tbsp sugar
- 1 tsp vanilla extract
Instructions
- Sprinkle gelatin over cold water in a small bowl and let sit for 5 minutes to bloom.
- In a saucepan over medium heat, combine heavy cream and sugar until the sugar dissolves and the mixture steams but does not boil.
- Stir in chopped white chocolate until melted and smooth.
- Remove from heat, add bloomed gelatin, and whisk until fully dissolved.
- Mix in vanilla extract and allow to cool slightly.
- Pour into individual cups or glasses and refrigerate for at least 4 hours until set.
- Serve topped with fresh raspberries.
Nutrition
- Serving Size: 1 panna cotta (125g)
- Calories: 350
- Sugar: 22g
- Sodium: 50mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: For added flavor, consider blending some raspberries into a puree to swirl into the panna cotta before chilling. You can substitute white chocolate with dark chocolate or use other berries like strawberries or blueberries for a different twist.