Whipped-Cream filled Chocolate Cupcakes
Indulge in the heavenly delight of Whipped-Cream filled Chocolate Cupcakes! These moist, rich chocolate cupcakes are perfectly complemented by a luscious whipped cream filling that adds an irresistible sweetness. Ideal for any celebration or just a cozy treat, these cupcakes are sure to impress your friends and family. With simple ingredients and foolproof techniques, you’ll create a dessert that looks as good as it tastes!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1 cup granulated sugar
- 2 large eggs (room temperature)
- 1/2 cup whole milk
- 1/4 cup unsalted butter (melted)
- 1 tsp pure vanilla extract
- 1 cup heavy whipping cream
- 2 tbsp powdered sugar
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin pan with cupcake liners.
- In a large bowl, whisk together flour, cocoa powder, baking powder, and sugar.
- Add melted butter, milk, eggs, and vanilla extract; mix gently until combined.
- Fill each cupcake liner two-thirds full with batter and bake for 18-20 minutes until a toothpick comes out clean.
- Allow cupcakes to cool completely on a wire rack.
- Whip heavy cream in a chilled bowl until soft peaks form; gradually add powdered sugar.
- Fill each cooled cupcake with whipped cream using a piping bag or by cutting a small hole in the center.
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 285
- Sugar: 22g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 65mg
Keywords: For added flavor, try incorporating chocolate chips or nuts into the batter. Experiment with flavored whipped creams like strawberry or mint for a unique twist. Store unfilled cupcakes in an airtight container in the refrigerator for up to three days.