Steamed Beetroot & Chocolate Pudding
Steamed Beetroot & Chocolate Pudding is a delightful fusion of rich chocolate and earthy beetroot, creating an indulgent dessert that surprises and delights. This warm, velvety pudding captivates the senses with its vibrant color and mouthwatering aroma. Perfect for cozy nights or impressing guests, this recipe transforms simple ingredients into a restaurant-quality treat that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Steaming
- Cuisine: Fusion
Ingredients
Scale
- 1 cup fresh beetroot, cooked and pureed
- 100g dark chocolate (70% cocoa), melted
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 3 large eggs, at room temperature
- 1 cup all-purpose flour, sifted
- 2 tsp baking powder
- 2 tsp vanilla extract
- Pinch of salt
Instructions
- Steam beetroots until tender (30-40 minutes), then puree in a blender.
- Melt dark chocolate with butter in a heatproof bowl over simmering water; stir until smooth.
- In a separate bowl, whisk eggs and sugar until pale and fluffy.
- Gently fold in the beetroot puree and chocolate mixture.
- Add flour, baking powder, salt, and vanilla extract; mix until combined.
- Pour batter into a greased pudding mold. Steam for 40-50 minutes until set but slightly wobbly in the center.
- Let cool slightly before serving warm with whipped cream or ice cream.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 25g
- Sodium: 80mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 70mg
Keywords: For a sweeter taste, substitute dark chocolate with milk chocolate. Enhance flavor by adding spices like cinnamon or orange zest. Store leftovers in an airtight container for up to three days; reheat by steaming or microwaving briefly.