Spirulina-Vanilla Bean Custard
Experience the delightful fusion of spirulina and vanilla bean in this creamy custard. With its velvety texture and a perfect balance of sweetness and earthy flavor, this Spirulina-Vanilla Bean Custard is not just a treat for your taste buds but also a nutritious dessert that can impress any crowd. Perfect for brunch or special occasions, it’s an eye-catching dish that makes healthy indulgence feel luxurious.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups whole milk
- 4 large egg yolks
- 1/2 cup granulated sugar
- 2 fresh vanilla beans (seeds scraped)
- 2 tsp spirulina powder
- 1/4 tsp salt
- 1 tbsp cornstarch
Instructions
- Gather all ingredients to streamline the process.
- In a saucepan, heat the whole milk with half of the sugar over medium heat until warm but not boiling.
- In a bowl, whisk together egg yolks, remaining sugar, and cornstarch until smooth.
- Stir in the scraped vanilla seeds and spirulina powder into the yolk mixture.
- Gradually pour the warm milk into the yolk mixture while whisking continuously to prevent curdling.
- Return the mixture to low heat, stirring constantly until thickened (about 5-7 minutes).
- Pour into ramekins and let cool before refrigerating for at least two hours before serving.
Nutrition
- Serving Size: 1 ramekin (120g)
- Calories: 200
- Sugar: 20g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 210mg
Keywords: For a vegan version, substitute eggs with aquafaba or blended silken tofu and use plant-based milk. Customize flavors by adding almond extract or coconut cream, and top with fresh fruit or nuts for added texture.