Decadent Spirulina-Vanilla Bean Custard Recipe to Savor

There’s something magical about the combination of spirulina and vanilla bean, creating a custard that dances on your taste buds. Picture this: a velvety smooth custard, luxuriously rich with a hint of sweetness from the vanilla and an earthy undertone from the spirulina that leaves you wondering what happiness really tastes like.

I remember the first time I made Spirulina-Vanilla Bean Custard for my friends during a brunch gathering. The looks on their faces were priceless as they tentatively took their first spoonful. Who knew that such vibrant green goodness could turn into such a creamy delight?

One memorable moment was when my uncle, who insists he only eats ‘manly’ foods, took a bite and declared it “not half bad!” That’s high praise from a guy who thinks salad is for rabbits.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Whole Milk: Choose full-fat milk for creaminess; it’s worth the extra calories in this dessert.
• Egg Yolks: Fresh egg yolks create a rich texture; they’re the secret to custard’s luxurious mouthfeel.
• Granulated Sugar: Regular sugar works best to balance out the spirulina’s earthy flavor without overpowering it.
• Vanilla Beans: Use fresh vanilla beans if you can; they add an unbeatable aroma and flavor compared to extracts.
• Spirulina Powder: Opt for high-quality spirulina for maximum flavor and health benefits; it’s packed with nutrients.
• Salt: A pinch of salt enhances all flavors, making them pop without being too salty.
• Cornstarch: This thickening agent ensures your custard sets perfectly without being overly runny.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Spirulina-Vanilla Bean Custard

Prepare the Ingredients: Gather all your ingredients to ensure smooth sailing through the recipe. Pre-measure everything so you can focus on enjoying the process.

Heat the Milk Mixture: In a saucepan over medium heat, combine whole milk and half of the sugar. Stir gently until warm but not boiling—this step brings out those luscious flavors.

Whisk Egg Yolks and Sugar: In a bowl, whisk together egg yolks, remaining sugar, and cornstarch until smooth and pale. This step is crucial; it helps create that creamy texture we all crave.

Add Vanilla Beans and Spirulina Powder: Scrape out seeds from vanilla beans into your yolk mixture along with spirulina powder. Mix well until fully incorporated—your kitchen should smell heavenly!

Combine Mixtures Carefully: Slowly pour the warm milk into the yolk mixture while whisking continuously to prevent curdling. This technique ensures a silky custard without lumps.

Cook Until Thickened: Return the combined mixture to low heat, stirring constantly until it thickens enough to coat the back of a spoon—about 5-7 minutes should do it!

Now you have your rich Spirulina-Vanilla Bean Custard ready to impress! Serve it chilled or warm; either way, you’re in for an unforgettable treat that elevates any occasion!

This showstopping Spirulina-Vanilla Bean Custard delivers restaurant-quality results using simple ingredients you probably already have at home. The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds. Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest. Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting the Cooking Process

Start by whisking together the eggs, milk, and sweetener in a bowl. Heat the mixture gently on the stove while stirring continuously until it thickens slightly. This ensures a smooth custard without scrambling the eggs. Once thickened, fold in the spirulina and vanilla bean paste before pouring it into ramekins for baking.

Add Your Touch

Feel free to customize your Spirulina-Vanilla Bean Custard by swapping out sweeteners or adding flavors like almond extract or coconut cream. You can also experiment with different toppings like fresh fruit, caramel sauce, or toasted nuts. These small adjustments can elevate your dessert from delicious to extraordinary.

Storing & Reheating

To store your custard, cover each ramekin with plastic wrap and refrigerate for up to three days. When reheating, place the ramekin in a warm water bath to gently bring it back to temperature without curdling. This method maintains its creamy texture and delightful flavor.

Sometimes I whip up this custard just to see friends’ faces when they realize it’s healthy! They never expect something so vibrant can taste this good—it’s always a winner at gatherings.

FAQ

What is spirulina and why use it in custard?

Spirulina is a nutrient-rich blue-green algae known for its health benefits. It adds not only vibrant color but also protein, vitamins, and antioxidants to your custard. Using spirulina in desserts can make them healthier without compromising taste.

Can I substitute dairy milk in this recipe?

Absolutely! You can replace dairy milk with almond milk, coconut milk, or any plant-based alternative you prefer. Just keep in mind that some alternatives might change the flavor slightly but can still create a delicious custard.

How long does it take for the custard to set?

After baking, allow your Spirulina-Vanilla Bean Custard to cool gradually at room temperature before chilling it in the fridge for at least two hours or overnight. This resting time helps develop its flavors fully while achieving a perfect texture.

Is it possible to make this dessert vegan?

Yes! To make a vegan version of Spirulina-Vanilla Bean Custard, swap eggs with aquafaba (chickpea brine) or silken tofu blended with plant-based milk. Adjust sweeteners according to your preference while ensuring you achieve that creamy consistency.

Conclusion for Spirulina-Vanilla Bean Custard

In summary, making Spirulina-Vanilla Bean Custard is both simple and rewarding! By following key steps like proper mixing techniques and allowing adequate cooling time, you’ll impress everyone with this delightful dish. Feel free to tailor it according to your tastes while enjoying its health benefits—because who said indulgence couldn’t be nutritious? Enjoy your culinary adventure!

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Spirulina-Vanilla Bean Custard

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Experience the delightful fusion of spirulina and vanilla bean in this creamy custard. With its velvety texture and a perfect balance of sweetness and earthy flavor, this Spirulina-Vanilla Bean Custard is not just a treat for your taste buds but also a nutritious dessert that can impress any crowd. Perfect for brunch or special occasions, it’s an eye-catching dish that makes healthy indulgence feel luxurious.

• Author: Cathy
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: Serves 6
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 2 cups whole milk
• 4 large egg yolks
• 1/2 cup granulated sugar
• 2 fresh vanilla beans (seeds scraped)
• 2 tsp spirulina powder
• 1/4 tsp salt
• 1 tbsp cornstarch

Instructions

1. Gather all ingredients to streamline the process.
2. In a saucepan, heat the whole milk with half of the sugar over medium heat until warm but not boiling.
3. In a bowl, whisk together egg yolks, remaining sugar, and cornstarch until smooth.
4. Stir in the scraped vanilla seeds and spirulina powder into the yolk mixture.
5. Gradually pour the warm milk into the yolk mixture while whisking continuously to prevent curdling.
6. Return the mixture to low heat, stirring constantly until thickened (about 5-7 minutes).
7. Pour into ramekins and let cool before refrigerating for at least two hours before serving.

Nutrition

• Serving Size: 1 ramekin (120g)
• Calories: 200
• Sugar: 20g
• Sodium: 80mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 0g
• Protein: 6g
• Cholesterol: 210mg

Keywords: For a vegan version, substitute eggs with aquafaba or blended silken tofu and use plant-based milk. Customize flavors by adding almond extract or coconut cream, and top with fresh fruit or nuts for added texture.