Red Velvet Chocolate Chip Cheesecake Bars
Indulge in the rich, velvety goodness of Red Velvet Chocolate Chip Cheesecake Bars. These delightful treats combine the classic flavors of red velvet cake with a creamy cheesecake layer and pockets of semi-sweet chocolate chips. Perfect for any occasion, whether it’s a festive gathering or a cozy afternoon snack, each bite promises a burst of flavor and a visually stunning presentation that will impress your guests and satisfy your sweet cravings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box (15.25 oz) red velvet cake mix
- 2 large eggs
- 1/2 cup vegetable oil
- 1 cup semi-sweet chocolate chips
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease an 8×8-inch baking dish or line with parchment paper.
- In a large bowl, mix red velvet cake mix, eggs, and vegetable oil until smooth.
- In another bowl, beat cream cheese, sugar, and vanilla until creamy.
- Spread half the red velvet batter in the baking dish. Dollop cheesecake mixture over it, then swirl remaining batter on top.
- Sprinkle chocolate chips on top and bake for 30-35 minutes until edges are set but center is slightly jiggly.
- Allow to cool completely before cutting into squares.
Nutrition
- Serving Size: 1 square (60g)
- Calories: 210
- Sugar: 14g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: - For added flavor, consider mixing in nuts or using white chocolate chips instead of semi-sweet. - Letting the bars chill overnight enhances their flavors and texture.