Oreo Cake Recipe
Indulge in a nostalgic dessert with this delightful Oreo Cake recipe! Featuring rich chocolate layers studded with crunchy Oreo pieces and topped with creamy frosting, each slice promises a melt-in-your-mouth experience. Perfect for birthdays, celebrations, or just because, this easy-to-make cake is sure to impress guests and satisfy your sweet tooth.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 2 tsp baking powder
- 1 ½ cups granulated sugar
- 3 large eggs
- 1 cup buttermilk
- ½ cup vegetable oil
- 2 tsp vanilla extract
- 36 Oreo cookies (24 crushed for batter, 12 for frosting)
Instructions
- Preheat oven to 350°F (175°C) and grease two round cake pans.
- In a bowl, whisk together flour, cocoa powder, baking powder, and sugar.
- In another bowl, mix eggs, buttermilk, oil, and vanilla until smooth.
- Combine wet and dry ingredients; fold in crushed Oreos.
- Divide batter between pans and bake for 25-30 minutes until a toothpick comes out clean.
- Cool cakes before frosting with cream cheese mixed with powdered sugar and crushed Oreos.
Nutrition
- Serving Size: 1 slice (106g)
- Calories: 380
- Sugar: 28g
- Sodium: 280mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Keywords: For an extra creamy texture, consider using double-stuffed Oreos. You can add chocolate chips for added richness or nuts for a delightful crunch. Store leftovers in an airtight container in the refrigerator.