Oreo cake is the kind of dessert that makes you feel like a kid again, with its rich layers of chocolate and creamy goodness. Imagine biting into a slice of moist cake, with bits of crunchy Oreo cookies nestled throughout, and a velvety frosting that melts in your mouth. chocolate chip turtle cookies The aroma wafts through the kitchen, teasing your senses and making you wonder how something so delicious could possibly exist.
The first time I made this Oreo cake recipe was for my best friend’s birthday party. Let’s just say it was an instant hit! Everyone gathered around as if it were the grand unveiling of a masterpiece. Little did they know, all I needed was some Oreos and a little bit of creativity. This cake is perfect for birthdays, celebrations, or just those days when you want to treat yourself because… why not? For more inspiration, check out this tangy dessert options recipe.
Why You'll Love This Recipe
- This Oreo cake recipe is super easy to make, even if you’re not a seasoned baker.
- The flavor combo of chocolate and creaminess is pure bliss on your taste buds.
- It looks stunning on any dessert table, guaranteed to impress your guests!
- Perfect for birthdays, potlucks, or just to indulge on a cozy night in.
Ingredients for Oreo Cake Recipe
Here’s what you’ll need to make this delicious dish:
Oreo Cookies: You’ll need about 24 Oreos for the cake layers and another 12 for the frosting, so stock up!
All-Purpose Flour: Helps create the structure of the cake. Use unbleached flour for the best results.
Cocoa Powder: Unsweetened cocoa powder adds that rich chocolate flavor we crave.
Baking Powder: The leavening agent that will help your cake rise beautifully.
Sugar: Granulated sugar sweetens the deal and balances the cocoa’s bitterness.
Eggs: They bind everything together and add moisture—don’t skip these!
Buttermilk: Makes the cake incredibly moist and tender. You can substitute with milk plus vinegar if needed.
Vegetable Oil: Keeps your cake soft and luscious—no one likes a dry slice!
Vanilla Extract: A splash adds depth and enhances all those yummy flavors.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Oreo Cake Recipe
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Grease two round cake pans with cooking spray or butter, then line them with parchment paper to ensure easy removal later.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together flour, cocoa powder, baking powder, and sugar until well combined. The mixture should look like dark sand—yum!
Step 3: Combine Wet Ingredients
In another bowl, mix eggs, buttermilk, vegetable oil, and vanilla extract until smooth. Be sure to blend it well; we want our batter happy!
Step 4: Bring it All Together
Pour the wet ingredients into the dry mixture slowly while stirring gently. Once combined, fold in roughly crushed Oreos for that signature crunch in every bite.
Step 5: Bake Away
Divide the batter evenly between your prepared cake pans. Bake in your preheated oven for about 25-30 minutes or until a toothpick inserted comes out clean.
Step 6: Cool & Frost
Once baked, let them cool in the pans for about ten minutes before transferring them to wire racks to cool completely. While they cool down, whip up some frosting by mixing cream cheese with powdered sugar and crushed Oreos!
Transfer to plates and spread that delicious frosting generously between layers and all over the top—because who doesn’t love extra frosting?
Now you’re ready to slice into this decadent Oreo cake recipe! Enjoy every chocolaty bite as laughter fills the room from friends savoring each piece.
You Must Know
- This Oreo cake recipe is not just a dessert; it’s a celebration on a plate.
- The rich layers of chocolate and cream make it irresistible.
- Perfect for birthdays or just because, this cake will steal the show at any gathering.
Perfecting the Cooking Process
Start by preheating your oven to 350°F. While that’s heating up, mix your dry ingredients separately. Then, combine the wet ingredients before folding in crushed Oreos. Bake until a toothpick comes out clean, then cool before frosting.
Add Your Touch
Feel free to swap regular Oreos for double-stuffed ones for extra creaminess. You can also add chocolate chips or nuts into the batter for a delightful crunch. Get creative with toppings like whipped cream or sprinkles!
Storing & Reheating
Store leftover Oreo cake in an airtight container in the refrigerator for up to five days. For reheating, microwave individual slices for about 15 seconds or enjoy cold – it’s delicious either way!
Chef's Helpful Tips
- Always sift your flour and cocoa powder together to avoid lumps.
- Let the cake cool completely before frosting it to prevent melting.
- Use high-quality vanilla extract for a more intense flavor that elevates your cake.
It was my sister’s birthday when I first made this Oreo cake recipe, and I remember her eyes lighting up as she took her first bite. Her joy made all the mixing and baking worth it!
FAQs :
What ingredients do I need for the Oreo Cake Recipe?
To make a delicious Oreo Cake, gather essential ingredients like chocolate cake mix, crushed Oreos, eggs, milk, and vegetable oil. You will also need cream cheese and powdered sugar for the frosting. This combination creates a rich and moist cake that everyone will love. Don’t forget to have extra Oreos for garnishing on top of the cake. Using high-quality products will enhance the flavor and texture of your Oreo Cake.
How long does it take to bake an Oreo Cake?
Baking an Oreo Cake typically takes around 30 to 35 minutes at 350°F (175°C). However, baking times can vary based on your oven and altitude. It’s essential to check for doneness by inserting a toothpick into the center of the cake. If it comes out clean or with just a few crumbs attached, your cake is ready! Allow it to cool before frosting to achieve the best results.
Can I modify the Oreo Cake Recipe for dietary restrictions?
Yes! You can easily modify this Oreo Cake Recipe to accommodate dietary restrictions. To make it gluten-free, use a gluten-free chocolate cake mix. For a dairy-free version, substitute milk with almond or oat milk and replace cream cheese with a dairy-free alternative. tiramisu mousse recipe These adjustments allow everyone to enjoy this delightful dessert while keeping their dietary needs in mind. For more inspiration, check out this easy pasta recipes recipe.
How should I store my leftover Oreo Cake?
To store your leftover Oreo Cake properly, place it in an airtight container or cover it tightly with plastic wrap. Store it in the refrigerator if you have cream cheese frosting on top. The cake will remain fresh for about 3 to 5 days in the fridge. For longer storage, you can freeze slices wrapped in plastic wrap and aluminum foil; they can last up to three months in the freezer.
Conclusion for Oreo Cake Recipe :
The Oreo Cake Recipe is a delightful treat that combines rich chocolate flavors with creamy frosting and crunchy cookie bits. By following this simple recipe, you create a show-stopping dessert perfect for any occasion. delicious white chocolate frosting Remember to use quality ingredients for optimal taste and adapt the recipe as needed for dietary preferences. Whether serving guests or enjoying a slice yourself, this cake is sure to impress everyone who tries it!
Oreo Cake Recipe
Indulge in a nostalgic dessert with this delightful Oreo Cake recipe! Featuring rich chocolate layers studded with crunchy Oreo pieces and topped with creamy frosting, each slice promises a melt-in-your-mouth experience. Perfect for birthdays, celebrations, or just because, this easy-to-make cake is sure to impress guests and satisfy your sweet tooth.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 ½ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 2 tsp baking powder
- 1 ½ cups granulated sugar
- 3 large eggs
- 1 cup buttermilk
- ½ cup vegetable oil
- 2 tsp vanilla extract
- 36 Oreo cookies (24 crushed for batter, 12 for frosting)
Instructions
- Preheat oven to 350°F (175°C) and grease two round cake pans.
- In a bowl, whisk together flour, cocoa powder, baking powder, and sugar.
- In another bowl, mix eggs, buttermilk, oil, and vanilla until smooth.
- Combine wet and dry ingredients; fold in crushed Oreos.
- Divide batter between pans and bake for 25-30 minutes until a toothpick comes out clean.
- Cool cakes before frosting with cream cheese mixed with powdered sugar and crushed Oreos.
Nutrition
- Serving Size: 1 slice (106g)
- Calories: 380
- Sugar: 28g
- Sodium: 280mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Keywords: For an extra creamy texture, consider using double-stuffed Oreos. You can add chocolate chips for added richness or nuts for a delightful crunch. Store leftovers in an airtight container in the refrigerator.
