One Bowl Brownies
Indulge in the ultimate chocolate experience with these One Bowl Brownies! Rich, fudgy, and incredibly easy to prepare, these decadent treats require just one bowl for mixing, minimizing cleanup while maximizing flavor. Perfect for cozy nights or last-minute dessert cravings, they are versatile enough for any occasion. Customize them with your favorite mix-ins for a delightful twist on this classic favorite.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup dark chocolate (70% cacao or higher)
- 1/2 cup unsalted butter (melted)
- 1 cup granulated sugar
- 1/2 cup light brown sugar
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper.
- In a microwave-safe bowl, combine chopped dark chocolate and melted butter. Heat until smooth, stirring frequently.
- Mix in granulated and brown sugars until fully combined.
- Beat in the eggs one at a time, then stir in vanilla extract until well incorporated.
- Sift together flour, cocoa powder, and salt; gently fold into the wet mixture until just combined—avoid overmixing.
- Pour the batter into the prepared pan and bake for 20-25 minutes or until set but still soft in the center. A toothpick should come out with moist crumbs attached.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 18g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg
Keywords: For added flavor, incorporate nuts like walnuts or pecans, chocolate chips, or swirls of peanut butter. Store leftovers in an airtight container at room temperature for up to five days or refrigerate for up to two weeks.