Lavender & Honey Crème Brûlée
Indulge in the luxurious experience of Lavender & Honey Crème Brûlée, a dessert that combines the delicate floral notes of lavender with the sweetness of honey. This easy-to-make treat features a velvety custard topped with a perfectly caramelized sugar crust, making it an impressive addition to any dinner table or special occasion. With just a few simple ingredients and straightforward steps, you’ll create a stunning dish that will leave your guests craving more.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 2 cups heavy cream
- 2 tbsp fresh culinary lavender
- 5 large egg yolks
- 1/3 cup honey
- 1/4 cup granulated sugar (for topping)
Instructions
- 1. Infuse the cream: In a saucepan over medium heat, combine heavy cream and lavender, bringing it to a simmer while stirring occasionally. Remove from heat and let steep for 15 minutes.
- 2. Prepare the custard: Whisk egg yolks and honey together until pale and frothy. Gradually strain the infused cream into the egg mixture while whisking continuously.
- 3. Bake: Preheat your oven to 325°F (160°C). Pour the custard mixture into ramekins placed in a baking pan filled with hot water halfway up their sides. Bake for 30-35 minutes until set but slightly jiggly in center.
- 4. Chill: Allow to cool slightly before refrigerating for at least 2 hours.
- 5. Caramelize: Before serving, sprinkle sugar on top of each custard and use a kitchen torch or broiler until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 27g
- Sodium: 50mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 260mg
Keywords: Experiment with flavor variations by adding vanilla extract or citrus zest. Refrigerate leftovers covered for up to two days; caramelize sugar just before serving.