Chocolate Silk Pie
Indulge in a slice of Chocolate Silk Pie, where velvety chocolate filling meets a buttery graham cracker crust. This decadent dessert is perfect for any occasion, transforming simple ingredients into an unforgettable treat. With its rich flavor and creamy texture, each bite offers pure cocoa bliss, making it a favorite among chocolate lovers. Whether for celebrations or spontaneous cravings, this pie is sure to impress.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pre-made graham cracker crust
- 3/4 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup unsalted butter, melted
- 3 large eggs, at room temperature
- 1 tsp pure vanilla extract
- 1 cup heavy cream
Instructions
- Preheat oven to 350°F (175°C). Bake the graham cracker crust for 8 minutes until golden.
- In a bowl, mix sugar and cocoa powder. Add melted butter and blend until smooth.
- Beat in eggs one at a time until silky. Stir in vanilla extract.
- Pour mixture into the crust and bake for 30 minutes until set but slightly wobbly.
- Cool at room temperature, then refrigerate for at least 4 hours.
- Whip heavy cream to soft peaks and spread over the cooled pie before serving.
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 385
- Sugar: 28g
- Sodium: 180mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 85mg
Keywords: - For a richer flavor, substitute semi-sweet chocolate with dark chocolate. - Garnish with sea salt or chocolate shavings for an elegant touch.