Chocolate Marshmallow Mousse
Indulge in a rich Chocolate Marshmallow Mousse that blends velvety dark chocolate with fluffy marshmallows for an unforgettable dessert experience. This easy-to-make mousse is perfect for any occasion, whether it’s a birthday party, romantic dinner, or a cozy night in. With just a few simple ingredients, you’ll create a visually stunning dish that tantalizes the taste buds and leaves everyone wanting more!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves about 4 people 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 6 oz dark chocolate (at least 70% cocoa)
- 1 cup heavy cream (chilled)
- 2 cups mini marshmallows
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- Melt the dark chocolate in a heatproof bowl over simmering water until glossy.
- In a separate bowl, whip the chilled heavy cream until soft peaks form (about 3-5 minutes).
- Fold mini marshmallows and powdered sugar into the whipped cream until combined.
- Gently incorporate melted chocolate into the marshmallow-cream mixture, ensuring to maintain airiness.
- Spoon the mousse into serving glasses and refrigerate for at least 2 hours before serving.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 320
- Sugar: 24g
- Sodium: 45mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 65mg
Keywords: For different flavors, consider adding espresso powder or a pinch of sea salt. Substitute dark chocolate with milk or white chocolate based on your preference. Store leftovers in an airtight container in the refrigerator for up to three days.